Top Chef was a grueling ten weeks during which Clark only got to talk to her nine-month-old baby, Monroe, three times. When not in the kitchen, Kiki is tending to her wild vegetable garden alongside her husband and two rambunctious rescue pit bulls. Gabriel Pascuzzi is the chef and owner of three restaurants in Portland, Oregon – Mama Bird, Stacked Sandwich Shop and Feel Good. She fine-tuned her skills working for Manhattan's top restaurants Cafe Boulud and Dovetail before returning to her roots in Alabama to launch her business, now known as KBC. When not at the restaurant, Maria loves cooking for her wife, Lilly, and their 12-year-old son. Lakshmi followed this with the publication of her second cookbook, Tangy, Tart, Hot & Sweet and her memoir The New York Times best-selling Love, Loss and What We Ate. Kelsey left the deep south for a few years to learn from world-class chefs at the Culinary Institute of America in New York. He was introduced to fine dining at a young age and immediately wanted to get into the kitchen. The highlight of the night is a five-course dinner prepared by Bravo’s Top Chef All-Stars Richard Blais, Kelsey Barnard Clark, Antonia Lofaso and John Tesar. 1 tsp kosher salt. Lakshmi created a fine jewerly line The Padma Collection, which sold at Bergdorf Goodman, Neiman Marcus and Nordstrom. Chris Viaud is the Chef and Owner of Greenleaf and Culture, both located in Milford, New Hampshire. He also hosts BravoTV.com's Emmy-Winning Digital Companion Video Series Top Chef: Last Chance Kitchen. Lakshmi is a visiting scholar at Massachusetts Institute of Technology (MIT) and has received the 2018 Karma Award from Variety, as well as the 2016 NECO Ellis Island Medal of Honor. While in New York, she fine-tuned her skills and learned the art of elevated food by working under Gavin Kaysen at Cafe Boulud and then in pastry at John Fraser’s Dovetail. The EFA launched the first interdisciplinary research facility in the country for Gynepathology, as a joint project between Harvard Medical School and MIT and Lakshmi gave the keynote address at the Center’s opening in December 2009. Kelsey Barnard Clark is a famous and very talented American professional chef. She is the creator, host, and executive producer of the critically acclaimed Hulu series Taste the Nation, which received a 2021 Gotham Award for Breakthrough Series. Kelsey Barnard Clark. In 2020, Maria became a James Beard Award semi-finalist for Best Chef in the Southwest Region. Since the show’s inception in 2006, she has lent her extensive expertise as permanent judge on Bravo’s Emmy-winning series Top Chef, currently in its 18th season. She has been pushing the boundaries for years, introducing to people unique flavors and exotic ingredients. KBC respects the beauty of whole, clean food and we promise you'll taste the difference. After graduating high school, Sara moved to the south of Spain where food became an obsession and ultimately fueled her decision to return to the states to attend culinary school. Gail currently lives in New York City with her husband, Jeremy and their children, Dahlia and Kole. Most recently, he served as Executive Chef of Comedor Restaurant, a Mexican restaurant in the heart of downtown Austin, TX, that was voted Best New Restaurant by Esquire Magazine (2019), Austin Monthly (2019), and Texas Monthly (2020). Bryon has trained and worked at some of the most prestigious restaurants in Manhattan, under the best chefs and mentors in the industry including Daniel Boulud, Gavin Kaysen, Daniel Humm and Ronny Emborg. Its new season will be premiering in spring 2021. Raised in a large Sicilian family where food was the central focus for family gatherings, Sasha Grumman went to the French Culinary Institute in New York and spent her last three months at ALMA culinary school in Parma, Italy. Tom and his restaurants give back to the community by serving on the boards of Children of Bellevue, City Harvest and Wholesome Wave. 1 TBSP Baking Powder. | Photo courtesy of Bravo. Kelsey was born and raised in Dothan, where she now owns a restaurant, and is here to support the Chews Wisely Alabama mission by cooking classic, delicious Alabama dishes with a healthy twist. One of the culinary world's most celebrated figures, Tom Colicchio returns once again as lead judge for Bravo's 18th season of the Emmy and James Beard Award-winning culinary series Top Chef, and also serves as mentor to the competing chefs on the series, guiding them through their various challenges. Philippe Haddad. His strength and motivation build from the support of his family, friends and staff and he continues to push himself every day, especially now that he has a young daughter named Madeleine. Born in India, she grew up in the United States, graduating from Clark University with a Bachelor’s Degree in Theatre Arts and American Literature. After unknowingly suffering from endometrisis for decades, in 2009 she co-founded the Endometriosis Foundation of America (EFA) alongside Advanced Gynecological Surgeon Tamer Seckin, MD. He later moved to Birmingham, AL and served as Executive Chef for Rodney Scott’s BBQ. She made her first dish standing on top of a milk crate to cook fried rice with her mother. Developing his own meticulous and imaginative culinary detail, and a stringent demand for high-quality, Shota set out to expand Japanese cuisine in the United States by bringing a fresh perspective on approachable Japanese comfort food through his two restaurants, Taku and Adana. Kelsey Barnard Clark was born on May 9, 1990 in Dothan, Alabama, USA as Kelsey Barnard. Art Smith. Byron enjoys seasonal activities such as cycling, snowboarding and surfing, but his favorite activity is to cook and break bread, especially on his days off. Join Kelsey live on Zoom for a virtual cooking demonstration and class. The groom is the son of Mr. and Mrs. Alan Boyd Clark of Dothan, AL. Kelsey left the deep south for a few years to learn from world-class chefs at the Culinary Institute of America in New York. Married with four children, he is currently working on a new restaurant concept that he hopes to announce soon. She is 30 years old and is a Taurus. CURRENT CITY OF RESIDENCE: Aspen, Colorado, OCCUPATION/PROFESSION: Executive Chef at 7908. Ten Weeks. The couple welcomed a baby boy named Monroe on 30 June 2017. Kelsey Barnard Clark is married to Deavours Clark. She also designed a home décor line under the same name featuring tabletop dishware, stemware and hand-blown glass décor pieces, was sold nationwide in Bloomingdale’s. My sister was the youth minister intern at a church in Dallas and asked us to come help her. The ceremony took place in St. Augustine Lawn, Rosemary Beach in Florida. Her dishes are inspired by southern classics with her French techniques sprinkled throughout. Current Residency: Dothan, AL Occupation: Executive Chef/Owner, KBC. The name is an homage to Jamie’s playfully rebellious spirit and her drive to break through a male-dominated industry. Gabriel then cut his teeth in New York City working for Daniel Boulud and head judge Tom Colicchio at Colicchio & Sons. This experience propelled Sara into her first head chef position at Huxley in San Francisco where she garnered many accolades and awards, including a 3-star review from the San Francisco Chronicle, Eater Young Guns, Zagat 30 under 30, and a James Beard semi-finalist Rising Star Chef in 2016 and 2017. Famous Chef, Kelsey Barnard Clark, winner of Season of Top Chef Season 16, reluctantly shares her at-home kitchen workspace with her husband! Lakshmi was also appointed a Goodwill Ambassador for the United Nations Development Programme (UNDP). In addition, Gail is a weekly contributor to The Dish On Oz and makes frequent appearances on NBC’s TODAY, ABC’s Good Morning America, and the Rachael Ray Show, among others. In 2014, Brittanny opened Metzger which focuses on German influenced dishes with an emphasis on seasonal and sustainable ingredients. -Julia Child. As the soul of his cooking lies in Mexican cuisine, he spent time working for some of Austin's most notable Chefs such as the late Miguel Ravago at The Fonda San Miguel, Rene Ortiz at La Condesa and Jesse Griffiths of Dai Due. It means anyone is welcome, anytime, exactly how you are. At 28 years old, Chris opened his own restaurant Greenleaf in Milford, NH. 'Top Chef' winner talks game day snacks for your party guests "Top Chef" winner Chef Kelsey Barnard Clark shares some of her simple, delicious snack recipes. She was born on May 9, 1990, in Dothan, Alabama. At the age of 22, Sara relocated to San Francisco and worked with Brandon Jew at Bar Agricole which shaped her simple approach to food. From small office meetings to big time weddings, we craft events to showcase the finest in Southern hospitality and creative cuisine. After 15 episodes of intense cooking and competition, the newest Top Chef winner is Kelsey Barnard Clark—the fourth woman to ever win the show. She got her start in the food industry as a mere middle schooler with a baking obsession and did her first catering gig at 16. The family currently resides in Alabama. Kelsey’s most impressionable memories were made at the beach catching, gutting and eating fresh fish with her large family. As Sous Chef at EMP, the restaurant won Top Restaurant in the World by S. Pellegrino. 151 N Foster StreetDothan, AL — 36303334.446.0885 HOURS: lunch MON-SAT 11A-2:30P brunch SAT 10A ‘til we run out supper TUES-SAT 5:30P-9, VIEW MENUSCLIENT TESTIMONIALSEVENT GALLERYCONTACT US. After competing in the 2000 Summer Olympics, Dawn traded in her track spikes for a full-time culinary career and enrolled in Culinary Arts at the Art Institute of Houston. Chef Sara grew up in Vista, CA, a small town in north San Diego County. Lakshmi is co-founder of the Endometriosis Foundation of America (EFA) and an American Civil Liberties Union (ACLU) Artist Ambassador for immigrants' rights and women's rights. Gabriel also took home Eater Portland’s Chef of the Year in 2017. She has been married to Deavours Clark since April 18, 2015. The winner of Top Chef season 16 announced Friday that she and husband Deavours Clark are expecting their second child together in … She is also the host of the upcoming series Top Chef Amateurs, giving talented home cooks the opportunity of a lifetime to test their skills in the illustrious Top Chef kitchen. Jamie’s cooking journey began when she was only four years old. The ceremony took place in St. Augustine Lawn, Rosemary Beach in Florida. Kelsey Barnard Clark is a born and raised “Gulf Southerner” from Dothan, Alabama. In February 2013, Gail was appointed Entrepreneur-in-Residence at Babson College, a mentoring role where she works with student entrepreneurs, helping them develop food-related social enterprises. Her first cookbook, Bringing It Home: Favorite Recipes from a Life of Adventurous Eating, was released by Grand Central Publishing in October 2017. Kelsey is the chef and proprietor of Kelsey Barnard Catering and KBC Butcher Block & Market in Dothan, AL. More about the relationship. Jamie Tran is the chef and owner of Las Vegas’ The Black Sheep, where she serves her original take on casual modern Vietnamese American food in an elevated neighborhood environment. Jean-Pierre Dubray. He worked his way up from line cook to Executive Chef in New York staples like Gramercy Park Hotel, Jerry’s Café, Joseph’s and Citarella. Born in Columbus, Ohio to immigrant parents who left Bangladesh in search of better opportunities in America, Avishar pursued his true passion of cooking after getting bachelor’s degrees in biology and psychology at The Ohio State University. OCCUPATION/PROFESSION: Executive Chef & GM, Service Bar. Avishar Barua is the Executive Chef and General Manager of Service Bar in Columbus, Ohio. CURRENT CITY OF RESIDENCE: Oakland, California, OCCUPATION/PROFESSION: Executive Chef/Owner, alaMar Kitchen and Sobre Mesa Afro-Latino cocktail lounge. 1 … He then moved up the culinary ranks learning various cuisines at multiple restaurants in St. Louis and Portland, before heading to New York City to work under Chef David Chang at Momofuku Saam Bar. They have one child. Yvon Goetz. He is a frequent contributor on MSNBC and is the host of the iHeart Radio podcast, Citizen Chef. His unorthodox culinary style draws from his Dominican heritage, his African roots, his embrace of Mediterranean cuisine and Asian influence, coupled with his love of California ingredients that are local and sustainable. Dothan Alabama Nick Nicholson July 13, 2019 KBC, Dothan, Kelsey Barnard Clark, Bravo Top Chef, KBC in dothan, Alabama, Alabama food, Alabama eats, foodies, southern foodies, southern food, lower alabama I was in a bad place in my life. Kelsey runs her restaurant and catering company, KBC, in Alabama with her husband, baby Monroe, and two horse-dogs. The Art Smith Company . During the pandemic, Sasha has started a focaccia business that she hopes to take national. Kelsey Barnard Clark of "Top Chef," is making a delicious batch of cookies with an unusual ingredient. She strives to transform classic cuisine with modern presentation and local ingredients. A familiar face in the Top Chef franchise, she served as head critic on Top Chef Masters, hosted Top Chef Just Desserts and was a judge on Universal Kids’ Top Chef Jr. Gail hosts Iron Chef Canada and was co-host of The Feed on FYI. KBC offers our downtown space for private events: the classy, vintage Foster Street. Having been raised under the mantra "follow your dreams" and being told they were special, they tend to be confident and tolerant of difference. Raised in Navojoa, Sonora, CURRENT CITY OF RESIDENCE: Tucson, Arizona, OCCUPATION/PROFESSION: Executive Chef/Owner, BOCA Tacos y Tequila. She is an active board member and supporter of City Harvest, Hot Bread Kitchen, Common Threads, and the Institute of Culinary Education. Tom is also the chef and owner of Crafted Hospitality, which currently includes New York's Craft, Riverpark, Temple Court and Small Batch; Los Angeles' Craft Los Angeles; and Las Vegas' Heritage Steak and Craftsteak. She currently lives outside of Richmond, VA with her husband, Kjell and their dog and two cats. Kelsey Barnard Clark is part of a Millennial Generation (also known as Generation Y). He returned to Ohio to open Service Bar for Middle West Spirits, a local grain to glass distiller, where he has since gained national recognition from FOOD & WINE Magazine for his signature dish, the Cheesy Brisket Crunch. Prior to working at Food & Wine, Gail was the special events manager for Chef Daniel Boulud’s restaurant empire. Each participant will receive a downloadable shopping list via email, which will contain ingredients that are readily available at basic grocery stores. Her husband‘s name is Deavours Clark.The couple met several years back and both of them share a passion for cooking. We craft events to showcase the finest in Southern hospitality and cuisine, wherever your party is located. KBC's chef and proprietor Kelsey Barnard Clark is a born and raised southerner from Dothan, Alabama. The Real Housewives of Atlanta After Show, The Real Housewives of New Jersey After Show. Chef Dawn went on to become the sous chef at Uchi’s award-winning sister restaurant, Uchiko, in Austin. Raised in the Boston suburb of Randolph with his parents who immigrated from Haiti, Chris moved to Londonderry, NH and upon graduating high school attended Johnson & Wales University where he received a bachelor’s degree in Culinary Arts & Food Service Management. Y'all come! The series has just been greenlit for a second season. "You don't have to cook fancy or complicated masterpieces, just good food from fresh ingredients." In 2014, Gail and her business partner Samantha Hanks, founded Bumble Pie Productions, an original content company dedicated to discovering and promoting new female voices in the food and lifestyle space. Meet Chef Kelsey Barnard Clark Kelsey, Top Chef season 16 winner, is an avid Yuengling fan and even served Yuengling at her wedding. She also co-hosted Rai Television's Domenica In, Italy’s highest-rated variety show. She later published The Encyclopedia of Spices & Herbs. Gabe’s cooking philosophy strives to focus on locality through strength in relationships with local farmers including sourcing unique varieties of landrace corn, chiles and other ingredients from different regions of Mexico. John Tesar. In the deep South, true hospitality is issuing the open invitation, "Y'all come." He believes in letting his food tell the stories of his journey, derived from childhood memories, inspirational travels, food escapades and his own original ideas. HOMETOWN: Born in Tucson, Arizona. Kelsey Barnard Clark was born on May 9, 1990 in Dothan, Alabama, USA as Kelsey Barnard. In addition to her food writing, Lakshmi has also contributed to Vogue, Gourmet, both British and American Harper's Bazaar, as well as penning a syndicated column on fashion and food for The New York Times. He has published Think Like a Chef (2000), which won The James Beard Foundation "KitchenAid" Cookbook Award in May 2001; Craft of Cooking (2003); and a sandwich book inspired by 'wichcraft (2009). Growing up in an Italian American household, his love of food started at a young age. Kelsey Barnard Clark is a married woman. A Dominican-American hailing from Washington Heights, NY, Chef Nelson German is the Executive Chef/Owner of alaMar Kitchen and Sobre Mesa Afro-Latino cocktail lounge, both located in Oakland. In addition, she holds an American nationality and belongs to Caucasian ethnicity. He received his culinary training at the NY Art Institute where he learned the foundation of Mediterranean-style cooking incorporating French techniques. Kelsey Barnard Clark was the winner of Bravo’s Top Chef Season 16. Kelsey Barnard Clark is a born and raised southerner from Dothan, Alabama. After graduating from San Francisco State with a business degree and then Le Cordon Bleu, Jamie saw the emerging food scene in Las Vegas and moved there to be a part-time line-cook at Charlie Palmer’s Aureole. Brooke Williamson and fellow Top Chef Star Shirley Chung put on a wildly entertaining cooking demo that brought new life to vegan desserts, while Kelsey Barnard Clark led the audience in an alluring yet approachable way to cook up fried chicken and biscuits with Alabama style. 61 talking about this. Gabe began working in kitchens at the age of 15 before moving to Austin, TX, to attend college at the University of Texas where he graduated with both a bachelor’s and master’s degree in Mechanical Engineering. CURRENT CITY OF RESIDENCE: Portland, Oregon, OCCUPATION/PROFESSION: Chef/Owner, Mama Bird, Stacked Sandwich Shop and Feel Good. Kelsey Barnard Clark is a born and raised “Gulf Southerner” from Dothan, Alabama. They have one child. Heavily influenced by his family's Mexican culture, Gabe formed an early appreciation for the food his parents prepared which ignited his passion for cooking. Kelsey Barnard Clark came in the famed as she takes participant on a reality television show “Top Chef” season 16 where she is one of the 15 contestants on the show. His approach to food is rustic yet refined by classic techniques and his menus are driven by locally grown seasonal products. Kelsey Barnard Clark is a famous American TV personality, Chef and Restaurateur. She currently works as the head chef at Soter Vineyards in Carlton, OR and resides in Portland. An Executive Chef title at modern Southern restaurant Kulture followed where she honed her signature “global comfort” cooking style and earned her first James Beard nomination for “Best Chef: Texas” in 2020. After daring for several years, the couple decided to exchange wedding vows on April 18, 2015. Kelsey's passion is whole food, prepared classically and plated with big city flair. After opening The Black Sheep, Eater Las Vegas honored Jamie with Chef of the Year and Restaurant of the Year. She then went to the banquets department at The Venetian, before being recruited for the executive chef role at DB Brasserie by Daniel Boulud. She cut her teeth with a variety of chefs, including Chef Tom Aikens in. KBC's chef and proprietor Kelsey Barnard Clark is a born and raised southerner from Dothan, Alabama. Meet Kelsey Barnard Clark Chews Wisely Alabama is proud to introduce our newest partner, Top Chef winner and Alabama’s own Kelsey Barnard Clark. In addition, Lakshmi created Padma’s Easy Exotic, a collection of culinary products ranging from frozen organic foods, fine teas, natural spice blends and home goods. We hope that is how you feel when you dine with us. As Top Chef Season 16 winner, Kelsey Barnard Clark is a master in the kitchen. Likewise, she was born to a very supportive family. Born and raised in Toronto, Canada, Gail moved to New York City in 1999 to attend culinary school at what is now the Institute of Culinary Education. Laskhmi established herself as a food expert early in her career hosting Padma’s Passport, where she cooked diverse cuisine from around the world and Planet Food, a documentary series, both on the Food Network domestically and worldwide on the Discovery Channel. She got her start in the food industry as a mere middle schooler with a baking obsession and did her first catering gig at 16. She’s a prolific author, writing the best-selling Easy Exotic, which won the “Best First Book” award at the Gourmand World Cookbook Awards. OCCUPATION/PROFESSION: Head Chef, Soter Vineyards. Nominated for an IACP award for Best General Cookbook, it features accessible recipes and smart techniques inspired by Gail’s world travels. The trade-off was spending those ten weeks being mentored by the most successful people in her field. She is a graduate of Le Cordon Bleu, as well as The University of Michigan, and has given lectures about her expertise on food, farming and entrepreneurship with students at Yale and Georgetown. We believe at KBC that the table should be where anyone can come and experience love, community and belonging. Padma Lakshmi is an Emmy-nominated food expert, television host, producer and The New York Times best-selling author. Kelsey Barnard Clark, best known for being a Chef, was born in Dothan, Alabama, USA on Wednesday, May 9, 1990. Despite not having any formal training, he worked hard to be self-taught, advancing his way through the kitchens of Michelin starred restaurants, Café Boulud, Atera and Eleven Madison Park. According to FamousDetails, she was born in the Year of the Horse.Chef and caterer who became known in 2019 when she … Whether classic beer, simple cocktails, or a carefully paired wine, KBC will tend to your guests' needs. Since Deuxave, he has been an essential part of four restaurant openings in the Massachusetts and New Hampshire area. She departed during the pandemic and recently joined Chef Chris Williams’ Lucille’s Hospitality Group as Partner/Executive Chef of her very first proprietary concept exploring Afro-Asian cuisine. Their first series, Star Plates—a collaboration with Drew Barrymore’s Flower Films and Authentic Entertainment—premiered in Fall 2016 on the Food Network. Kelsey Barnard Clark was born in Dothan, Alabama, USA on Wednesday, May 9, 1990 (Millennials Generation). She honed her craft under Executive Chef Vincent Pouessel, climbing the ranks to executive Sous Chef. Gail Simmons is a trained culinary expert, food writer, and dynamic television personality. 8 TBSP Frozen Butter, Cubed. Stacked has been named on Thrillist’s Top 31 Sandwich Shops in America. She has been featured in publications such as People, New York Magazine, Travel + Leisure, Conde Nast Traveler, GQ, Entertainment Weekly, US Weekly, Los Angeles Times, and was named the #1 Reality TV Judge in America by the New York Post. Kelsey Barnard Clark, owner of the restaurant KBC in Dothan, is one of 15 chefs competing in Season 16 of "Top Chef," which premieres Dec. 6. Born in Tucson but raised in Sonora, Mexico, Maria’s cuisine is inspired by both sides of her borderland home. CURRENT CITY OF RESIDENCE: Birmingham, Alabama, OCCUPATION/PROFESSION: Chef/Artist/Father. OCCUPATION/PROFESSION: Chef/Owner, The Black Sheep. Born in Costa Rica but raised in New York, Chef Byron Gomez is the Executive Chef of 7908, Aspen’s finest supper club. 78.2k Followers, 1,184 Following, 2,061 Posts - See Instagram photos and videos from @kelseybarnardclark OCCUPATION/PROFESSION: Chef and Co-Owner of Metzger Bar and Butchery, Brenner Pass, and Black Lodge, Richmond, VA. Leni, Washington, D.C. Two-time James Beard Award semi-finalist for the for Best Chef Mid-Atlantic, Brittanny Anderson is the Chef and Co-Owner of four establishments, Metzger Bar and Butchery, Brenner Pass, and Black Lodge in Richmond, VA and Leni in Washington, D.C. After attending the French Culinary Institute in New York City, Brittanny sought out an apprenticeship at Blue Hill at Stone Barn where she extensively learned about sustainability and local sourcing of true farm to table cuisine. In August of 2021 she will publish her first children’s book Tomatoes for Neela. Millennials is a generation who grew up with computers, internet and social networks. Known as India’s first supermodel, she began her career as a fashion model and actress working in Europe and the United States. Kelsey Barnard Clark is a Taurus and was born in The Year of the Horse Life. Roscoe Hall is not only a chef, but also an accomplished artist who works in a variety of media. She got her start in the food industry as a middle school student with a baking obsession and catered her first wedding at age 15. Chef Gabe Erales was born and raised in the culturally rich border town of El Paso, TX. He also draws inspiration from his experience in the kitchen at Noma in both Copenhagen and Mexico. He later traveled with the Eleven Madison Park teams to their pop-up restaurants in the Hamptons and Aspen, before deciding to settle down in the Rocky Mountains. At 20 years old, Kelsey dropped out of college and left the deep South to attend the Culinary Institute of America in Hyde Park, New York. After cooking for notable chefs, in San Francisco, Los Angeles and Austin, she landed in Houston as the Executive Chef of Rosalie Italian Soul. Lakshmi also serves as host and executive producer of Bravo’s two-time Emmy-winning series Top Chef, which has been nominated for 32 Emmys, including her two-time nomination for Outstanding Host for A Reality-Competition Program. Even as Kelsey Barnard Clark continues to design and decorate the Dothan, Alabama home she shares with her husband and son, keeping what she calls the … The couple tied their knot on April 18, 2015. Join Chef Kelsey Barnard Clark LIVE on Zoom for an interactive cooking class. In Los Angeles, she worked as “Top Chef” Alum Bruce Kalman’s Chef de Cuisine at Union. When he's not in the kitchen, Tom can be found tending to his garden on the North Fork of Long Island, enjoying a day of fishing or playing guitar. Kelsey Barnard Clark is expecting! With a kick ass wife and two hilarious children, Roscoe recently took on a new role as culinary director for Post Office Pies and is working on an exhibition of his latest art. INGREDIENTS: 2 1/2 C. AP Flour. She has been married to Deavours Clark since April 18, 2015. Born in Japan and raised in Seattle, Shota Nakajima began his culinary journey at age 16 working for a highly acclaimed sushi restaurant. Florent & Amelia. In 2013, Sara returned to Spain to work at famed restaurant Asador Etxebarri. After completing culinary school, he returned to Boston where he spent three of his most formative years at Modern French restaurant, Deuxave, where he worked his way through the ranks alongside Executive Chef and Owner Chris Coombs, “Top Chef” alum Adrienne Mosier and acclaimed Chef Stefanie Bui. 1/2 tsp sugar. Born in Dothan, Alabama, USA, on May 9, 1990, Kelsey Barnard Clark is best known for being a chef. She runs her own catering company and is the founder of the restaurant KBC. After attending culinary school, he went to New York City and trained under Wylie Dufresne at Michelin starred WD~50. Chef/Proprietor of KBC in Dothan, Alabama Chef Maria Mazon is the Executive Chef and Owner of BOCA Tacos y Tequila in Tucson, Arizona. From 2004 to 2019 Gail was Special Projects Director at Food & Wine magazine. London and Houston’s Monica Pope, before landing a gig at Tyson Cole's Uchi in Houston. Adriane De Berardinis. Detroit native Kiki Louya is a chef, writer, food activist and restaurant consultant. Buttermilk Biscuits - Kelsey Barnard Clark. The New York Times named her one of “16 Black Chefs Changing Food in America” because of her pursuit for social justice, use of local agriculture, and fight for fair wages at her restaurants. She then went on to be a part of the opening team of Northern Spy Food Co. in Manhattan’s East Village where she worked her way up as Sous Chef before returning to her native Virginia to open her own restaurant. In May 2010, Tom was awarded The James Beard Foundation's coveted "Outstanding Chef" award, the culmination of his 30 years of hard work in the restaurant industry. Outside of his fine dining restaurants, Colicchio opened 'Wichcraft – a sandwich and salad fast casual concept rooted in the same food and hospitality philosophies as Craft – in New York City in 2003. The organization’s ENPOWR program has currently educated over 32,000 students about endometriosis in high schools across the state of New York.