Tips From Jatto’s Cakes: 5 WAYS TO MAKE YOUR FONDANT GLOSSY #Ittakespassion: A Game Show Of Naija Bakers Identity From Jatto’s Cakes TYPES OF LEAVENING AGENTS … MA, am grateful for the knowledge received as a bingnner. Mix butter, sweetened condensed milk, confectioners' sugar, and vanilla extract in a mixing bowl until fondant has the consistency of modeling clay. tanx alot. While these might sound discouraging, nothing says that you shouldn’t treat yourself to something sugary once in a while. The fondant that you'll get from this recipe is smooth and soft and can be used to cover cakes—fondant makes a great decorative base. Pls Nky, for how long can fondant stay before it gets bad? Please what is shortening? Note: How can I avoid it. Butter icing (buttercream icing) is easy to prepare and does not require a lot of ingredients. I gladly await your feedback. There are a lot of fondant recipes available depending on the ingredients that are readily available. Thanks ma 4 that wonderful recipe. Before looking for a way how to make Nigerian fondant at home, be sure to have chosen the right kind of decoration. Hi Onyi, see recipe in ''cake recipes'' above. Sift the icing sugar into a large bowl, add the Cmc, make a well in the center and set aside. Check cake recipes above for ''butter icing'' recipe. But one hitch that bothers me pls I am confused between these two “GLUCOSE “ and “GLUCOSE Syrup” which of them should I use to do the rolled fondant. I only got gelatin,icing sugar n glucose. Stir in glucose, glycerin, and shortening. Rolled Fondant … See how to Make this beautiful Polka Dots Fondant decoration. I moulded even the tiny bits without experiencing a crack! Nice procedures ma.. but pls why is my fondant always sweating.. what could be the cause? Well-done! The info is detailed I love it. Dust the work table with some of the extra icing sugar(or corn flour ) and transfer the icing sugar mixture onto the table; 7. Please ma,I just stubbled on ur blog. Nice article. Slowly stir in confectioners' sugar, about 1 cup at a time, mixing in the … Actually was looking for poly ethylene glycol (PEG) but I hear CMC can do it too. 10 to 15 minutes is too long Ma, at times just a minute will make it to start melting. Insulin resistance causes blood sugar levels to rise and strongly increases your risk of diabetes. It usually takes about 2 ½ minutes total. 99 talking about this. * How to Color Fondant for Cake Decorating How do i mix the one to put in a pipe bag for decorations on the cake,its use to be more watery than fondant, Hi Okums, It’s called Butter cream icing Foods high in added sugar quickly spike blood sugar and insulin levels, leading to increased energy. You also have the option to opt-out of these cookies. b. Thanks for the tips ma, please ma can I still make use of my mixed liquid I mean the gelatine mixed with glucose and all, I decorated last week, I mixed more than I needed so some was left I put it in a plastic bottle and put it in my freezer, now it is frozen can I still defrost it and make use of it? Afterwards, pour it in a big bowl and start adding your sieved icing sugar gradually to it till it binds together and forms a ball shape. Will try it out this evening n get back to you. I love your site, You're welcome Mfon, glad to be of help , Pls ma is it 2minutes or two months,when u wrap d fondant..can I use a wooden rolling pin fr my fondant. Additionally, it makes your Nigerian Fondant dry quickly when decorating the cake. With the help of fondant, you can make your cakes much more original and tastier. What do I do to get it back in shape. Fondant icing for cakes. How to Roll Out Fondant. Fondant recipe Icing sugar 2kg Gelatin. Place in a hot environment or a preheated oven for a few seconds. (Not boiling water). 2. Necessary cookies are absolutely essential for the website to function properly. This is the classic recipe and is a bit more complicated than the marshmallow fondant recipe below. See more ideas about fondant recipe, fondant, cupcake cakes. We also use third-party cookies that help us analyze and understand how you use this website. Foods and snacks such as Nigerian fondant, which is high in sugar increases inflammation in your body and may cause insulin resistance, both of which increase cancer risk. Copyright © 2021 — Nigerian Diet (A Dimaron Media Brand) • All rights reserved. Rolled Fondant. I pray it works for me. OMG, I actually meant to write 10 to 15 seconds, sorry for that . Thank you ma, but please how do I make butter icing, Hi Nefisat, here’s a recipe below Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. The recipe is broken into steps so you can see how to add color and flavor to it, shape it, or melt it down to create molded candies, depending on what you want to do with it. Hell ma,which brand of butter is best used for baking cakes. These cookies will be stored in your browser only with your consent. Butter icing (buttercream icing) serves as a yummy topping for Cakes, biscuits and a lot more.It is also used as a coating for cakes before covering with fondant. Tips for Working with Rolled Fondant. I sure will Oluwapelumi, Will appreciate any assistance. Thank you ma, pls ma I want to do different color fondant that look like rainbow color how do I mix the color. Add 1/2 cup (170 g) of glucose syrup or corn syrup to the melted gelatin along with 1 tablespoon (18 g) of glycerin and 2 tablespoons (28 g) of shortening … Yhu have such wonderful recepies, nicely stated in easy steps that can be followed easily. It is quite easy to prepare once you have the right recipe and measurements! Do I melt before measuring. I mean the bleeding fondant, or do you mean to say sweating? It's a solid fat used for baking, looks like solid coconut oil. Heat up the saucepan and stir until the gelatin is  clear and completely dissolved. Hello please where can i get cmc in abuja, Enter your comment…Ma plz I will like to know if the Fondant has to be Strong. Recipe:... *Icing sugar 1kg. Finally form into a ball and tightly wrap up the fondant in a nylon or plastic bag and put in tightly sealed container. What are the advantages of icing? 6. Roll it out to 1/4 inch thickness for best results. Thanks so much and God bless you abundantly. Then pour in your melted marshmallows mixture into the greased bowl. For large sheets to cover cakes and cupcakes and for cutting out decorations, you will want to roll out a sheet about 1/4 to 1/8 inch thick. * Banana cake recipe No one can celebrate one’s birthday without a Delicious and Gorgeous Cake. Tnx for d recipe. Thanks ma for the knowledge sharing.Please is the CMC the same as the CMC used in liquid soap making? Please is the water cool water from the fridge, Method. Looking for a Nigerian Cake Recipe or How to make fondant , Pastillage, Cake Icing , decoration and tips? You may be surprised, but there are plenty of variants to choose from. Hi, this was really easy to understand and i tried it, but mine didn’t come out stretchy and its breaking/cracking as i try to roll it out. Please my glucose is very thick do I still use same amount or I should reduce the amount cos when melted it increases in volume. In a large bowl, stir together the shortening and corn syrup. Please ma I want to ask before you cover the cake with the foundant what do I need to rub on cake. You’re welcome Faith and yes glucose syrup and liquid glucose are the same. However, this rise in energy levels is fleeting. ? 15ml Liquid glucose 1 cup CMC. This is one popular cake that is done in Nigeria, it is known to be one of the most … we respect your privacy and take protecting it seriously, Hi, I'm Lilian, welcome to my little space. the cake is covered. Now you know the recipe of homemade fondant icing, it is quite simple and time-saving. c. 60ml /4 tablespoons of water. However, I like adding both because Cmc makes the fondant super soft/fluffy and easier to work with. However, the time it takes to whip this together is very much worth the challenge. We'll assume you're ok with this, but you can opt-out if you wish. Hi Anthonia, I always use the same amount , even though it is very thick , Thank yousomuch. 8.5 tablespoonful LIQUID glucose make 125ml, ur too much Ma, I trust I will make it well cos am gonna do it today…lolzzzz, Thanks hun, I'm sure you will get it right . Thanks for this recipe, I made my first fondant. See also: How to bake cake with football pitch design in Nigeria. 1. To use rolled fondant, roll it out with a rolling pin on a surface coated with additional powdered sugar. am always scared when ever am making a fondant icing but with this am going to try today and check the result. Buttercream Cake. 500 grams Butter (at room temperature) 10 Eggs (at Easy Multi-Colour Polka Dots Fondant Cake for Beginners, How to Make Butter Icing (buttercream icing), How to Cook Edikang Ikong Soup ( Edikaikong …, Nigerian Pepper Sauce Recipe (Pepper Dip), https://www.nigerianfoodtv.com/how-to-make-butter-icing-buttercream/. The key to staying healthy is moderation. Pls what makes fondant to sweat after using it to cover cake. Thanks for the tips ma, please ma can I still make use of my mixed liquid I mean the gelatine mixed with glucose and all, I decorated last week and I mixed more than I needed so I put it in a plastic bottle and put it in my freezer and now it is frozen can I defrost it and make use of it today? * Gum tex is the same as Gum tragacanth. I have never tried my hands on fondant icing. 172. But opting out of some of these cookies may affect your browsing experience. Next, pour the water into a small saucepan and sprinkle the gelatin on top to soak up and soften for about 5 minutes. Put the soft butter and the granulated sugar into the … Thanks for the feedback Cyril. But I can assure you that it will keep well in an airtight plastic bowl for a month. And wat does it look like? Adding glycerin to your fondant is likely to give you a weeping fondant what exactly would you want to see next? Eating too much sugar can cause tooth cavities. You might hear professional bakers say they use Cmc instead of glycerin. Thanks a lot ma… My fondant was great.. Nice one but where can i get marshmallow? f. 15 ml /1 table spoon of glycerine. Or Nigerian Bread, such as Agege bread, Ji-ja(pull apart bread), e.t.c, Find it Here and Enjoy…. Add the glycerine and glucose  into the dissolved gelatin, and stir until well blended. d. 1kg /2¼ pounds of Icing sugar. What can i do to correct it, Thanks i will try it and tell you how it goes, You are welcome Confidence, Hey guys..today I will be showing you how to prepare fondant icing decoration, please subscribe, thumbs up and share with families and friends. The popular type is the crisco brand, but I always use butter. Hi Vanessa, heat it up in the microwave for 10 to 15 seconds, depending on the quantity you are using(but watch it closely). I only make use of the marshmallow fondant when I run out of products for sugar paste fondant. 3. Hi Amy , you can add more glycerine to it. Hi Dear, I don't add egg white, but if the one you saw came out fine, then feel free to add it. * Cmc and Gum tex does the same work in fondant preparation. Put the water into a small bowl and sprinkle the gelatin in and leave to soak until spongy. e. 125 ml of Liquid glucose. Thanks again, Make a white fondant and divide it into seven pieces,then color each piece with one of the colors of the rainbow. This basic fondant recipe will work for covering cakes or as a filling for candies. Add more icing sugar; but if it comes out hard, add a little water or butter.]. well done ma,pls what is the measurement of cmc and gelatin on 500g of icing sugar? It is mandatory to procure user consent prior to running these cookies on your website. Pls I want to learn how to make flowerpaste,can u help wit d recipe? Excess fondant can be stored, tightly covered, in refrigerator for weeks. E.G: first piece ,red,second piece ,orange and so on. 1. Thanks for your feedback.